One-Pot Cheesy Sausage Pasta Delight Recipe
This one-pot cheesy sausage pasta is a creamy and flavorful dish that combines Italian sausage, pasta, and cheese for a delightful meal. It's easy to prepare and perfect for a family dinner.
Ingredients
- 1 lb Italian sausage
- 12 oz penne pasta
- 1 medium onion
- 3 cloves garlic
- 1 medium bell pepper
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat over medium heat and add the sliced Italian sausage. Cook until browned, about 5-7 minutes, then remove and set aside.
- In the same pot, add the diced onion and bell pepper. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the penne pasta, diced tomatoes with juices, chicken broth, and Italian seasoning. Stir to combine.
- Bring to a boil, then reduce to a simmer. Cover and cook for 10-12 minutes until pasta is al dente.
- Stir in the heavy cream, cooked sausage, mozzarella, and Parmesan cheese until melted.
- Remove from heat and let sit for a few minutes to thicken. Garnish with fresh basil if desired.
- Serve warm and enjoy your meal!
Notes
For a spicier dish, use spicy Italian sausage.