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The comforting embrace of Japanese cuisine can often be found in its warm, hearty dishes that bring both flavor and nostalgia to the table. One such dish is Nikujaga, a beloved one-pot stew that embodies the heart of home-cooked Japanese meals. This recipe showcases tender beef, vivid vegetables, and a savory broth, making it a go-to favorite in households across Japan. With its roots deeply embedded in the daily lives of families, Nikujaga is not just a meal; it conjures memories of home, love, and care.

One Pot Nikujaga - Japanese Beef and Potato Stew

Nikujaga is a comforting Japanese beef and potato stew that combines tender beef, potatoes, and carrots in a savory broth. It's a hearty dish perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 300 g thinly sliced beef
  • 3 medium potatoes
  • 2 medium carrots
  • 1 medium onion
  • 1 cup dashi stock
  • 4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon granulated sugar
  • 2 tablespoons vegetable oil
  • 2 green onions finely chopped for garnish
  • to taste shichimi togarashi optional

Instructions

  • Peel and chop the potatoes and carrots, and slice the onion and beef if not pre-sliced.
  • Heat vegetable oil in a large pot over medium heat and sauté the beef until browned.
  • Add the sliced onion and cook until soft and translucent.
  • Stir in the chopped potatoes and sliced carrots, mixing well.
  • Pour in the dashi stock, soy sauce, mirin, and sugar, stirring to combine.
  • Bring to a gentle boil, then reduce heat, cover, and simmer for 20-25 minutes.
  • Taste and adjust seasoning with more sugar or mirin if desired.
  • Ladle into bowls and garnish with green onions and shichimi togarashi if using.
  • Serve hot with steamed rice.

Notes

Serve with steamed rice for a complete meal.
Keyword beef, comfort food, Japanese, one pot, potato, stew