Outback-Style Loaded Potato Soup Recipe
This creamy and hearty potato soup is loaded with flavors and toppings, making it a perfect comfort food. It's easy to prepare and great for sharing.
Ingredients
- 4 large russet potatoes peeled and diced
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ¼ cup sour cream
- 2 green onions thinly sliced
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté for 5 minutes until soft.
- Incorporate diced potatoes, mixing well with onions and garlic.
- Pour in broth, ensuring potatoes are submerged, and bring to a boil.
- Reduce heat and simmer for 20-25 minutes until potatoes are fork-tender.
- Use an immersion blender to purée the soup to desired smoothness.
- Stir in heavy cream, cheddar cheese, salt, pepper, and paprika.
- Simmer for an additional 5-10 minutes until cheese melts.
- Serve hot, topped with bacon bits, sour cream, and green onions.
Notes
For a vegetarian option, substitute bacon bits with a plant-based alternative.