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Imagine waking up to the tantalizing aroma of freshly baked French toast, infused with the rich and creamy essence of classic crème brûlée. This Overnight Crème Brûlée French Toast marries two beloved culinary worlds: the indulgent dessert of crème brûlée and the comforting breakfast staple of French toast. It’s a delightful way to elevate your morning routine, transforming an ordinary breakfast into a luxurious affair. The beauty of this recipe lies not only in its exquisite flavor but also in its practicality; it allows for overnight preparation, making it perfect for busy mornings or special brunch gatherings.

Overnight Crème Brûlée French Toast

Indulge in the deliciousness of Overnight Crème Brûlée French Toast! This recipe features thick slices of brioche soaked in a creamy custard made with eggs, milk, and vanilla, then baked to perfection. With a crispy caramelized sugar topping, it's a stunning brunch dish that’s sure to impress. Prep it the night before for an effortless morning treat. Garnish with fresh berries for that extra flair! Perfect for gatherings or a cozy weekend breakfast.
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Ingredients
  

1 loaf of brioche bread, cut into thick slices

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup sugar, divided

2 teaspoons vanilla extract

1 teaspoon almond extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup granulated sugar (for caramelizing)

Fresh berries (for garnish, optional)

Instructions
 

Prep the Bread: Arrange the brioche slices in a single layer in a 9x13-inch baking dish. You can slightly overlap them if necessary.

    Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, 3/4 cup of sugar, vanilla extract, almond extract, ground cinnamon, and salt until well combined.

      Soak the Bread: Pour the custard mixture evenly over the brioche slices, ensuring each slice is well saturated. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the bread to soak up the custard.

        Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 30-35 minutes, or until it is golden brown and puffed up.

          Caramelize the Sugar: Once baked, remove the French toast from the oven and let it cool slightly. Sprinkle the remaining 1/4 cup of granulated sugar evenly over the top. Using a kitchen torch, melt the sugar until it bubbles and forms a crispy, caramelized layer. If you don't have a torch, you can place it under a broiler for 2-3 minutes—watching closely to avoid burning.

            Serve: Slice and serve warm, garnished with fresh berries if desired. Enjoy your decadent Overnight Crème Brûlée French Toast!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (plus overnight soak) | 8 servings