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French toast has a rich history that dates back centuries, with variations found in cultures worldwide. The concept of soaking bread in a mixture of eggs and milk has roots in ancient times, where it was a way to repurpose stale bread, minimizing waste. Over the years, it has evolved into a beloved breakfast staple, often garnished with fruits, syrup, or powdered sugar. Today, casseroles have become increasingly popular in modern cooking, allowing for a communal dining experience where everyone can enjoy a hearty meal together.

Overnight French Toast Casserole

Wake up to a cozy and delicious Overnight French Toast Casserole! Perfect for brunches or special occasions, this recipe features day-old brioche or challah bread soaked in a rich custard made from eggs, milk, cream, and warm spices. Simply prepare the night before, refrigerate, then bake in the morning for a golden, indulgent treat. Serve it topped with maple syrup, chopped nuts, and fresh berries for a delightful finish. Easy, delicious, and perfect for sharing!
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Ingredients
  

1 loaf of day-old brioche or challah bread, cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

Pinch of salt

1/2 cup maple syrup

1/2 cup pecans or walnuts, chopped (optional)

Powdered sugar for dusting

Fresh berries for serving

Instructions
 

Prepare the Bread: In a large mixing bowl, add the cubed bread. You can either place it in a greased 9x13-inch baking dish or keep it in the bowl for easier mixing later.

    Make the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt until well combined.

      Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. If using, sprinkle the chopped nuts evenly over the top. Gently mix to combine but avoid breaking the bread too much.

        Chill: Cover the dish with plastic wrap or foil and refrigerate overnight (or at least for 4 hours) to allow the bread to soak up all the custard.

          Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and uncover. Drizzle the maple syrup over the top. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

            Serve: Let it cool for about 10 minutes before serving. Dust with powdered sugar and top with fresh berries if desired.

              Prep Time: 25 minutes | Total Time: 1 hour | Servings: 8

                Enjoy your delightful and indulgent Overnight French Toast Casserole!