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Imagine waking up on a lazy weekend morning to the inviting aroma of freshly baked French toast wafting through your home. The Sleepy Morning Delight: Overnight French Toast Casserole is the perfect answer to those dreamy mornings when you want a delicious breakfast without the stress of cooking from scratch. This make-ahead breakfast option not only saves you time but also offers a delightful combination of flavors that will have your family and friends asking for seconds.

Overnight French Toast Casserole

Indulge in a dreamy morning treat with this Overnight French Toast Casserole! Made with delicious challah or brioche bread, this easy recipe combines eggs, creamy milk, and warm spices, soaking overnight for unbeatable flavor. Just bake it in the morning, and you'll have a fluffy, golden delight ready to impress for brunch. Top with fresh blueberries, a dusting of powdered sugar, and drizzle with maple syrup for a cozy breakfast experience your family will love!
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Ingredients
  

1 loaf of challah or brioche bread, cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

A pinch of salt

1/2 cup maple syrup (plus more for serving)

1 cup fresh blueberries (optional)

Powdered sugar for dusting (optional)

Butter for greasing the casserole dish

Instructions
 

Prepare the Baking Dish: Grease a 9x13-inch baking dish with butter and set it aside.

    Combine Bread Cubes: In a large mixing bowl, add the cubed challah or brioche. If using blueberries, sprinkle them evenly over the bread cubes.

      Mix Wet Ingredients: In another bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, salt, and maple syrup until well combined.

        Combine Mixtures: Pour the egg mixture over the bread cubes evenly, ensuring all the bread is soaked. Gently press the bread down with a spatula to ensure it absorbs the liquid fully.

          Cover and Refrigerate: Cover the casserole dish tightly with plastic wrap and refrigerate overnight (or at least for 4-6 hours) to allow the bread to soak up the mixture.

            Preheat Oven: The next morning, preheat your oven to 350°F (175°C).

              Bake: Remove the plastic wrap and bake the casserole for 45-55 minutes, or until it’s puffed up and golden brown on top.

                Cool and Serve: Let it cool for about 10 minutes before slicing. Dust with powdered sugar if desired and serve with extra maple syrup.

                  Enjoy: Each slice is a warm, comforting hug perfect for a leisurely brunch!

                    Prep Time: 15 minutes | Total Time: 1 hour 5 minutes (including baking) | Servings: 8-10 servings