Go Back
Polenta, a dish often associated with comfort, brings warmth and satisfaction to the dinner table. This Italian staple has found its way into various cuisines worldwide, celebrated for its versatility and ease of preparation. The creamy texture of polenta can transform a simple meal into something truly special, making it a perfect choice for both casual family dinners and more formal gatherings. Whether served as a side dish or the main attraction, creamy polenta offers a delightful base for a myriad of toppings, allowing for endless culinary creativity.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Indulge in this creamy dreamy polenta that elevates comfort food to a whole new level! Made with coarsely ground cornmeal, rich broth, and finished with butter, heavy cream, and optional Parmesan cheese, this dish is a savory delight. Customize it with your favorite toppings like sautéed mushrooms or roasted veggies for a delicious meal. Perfect as a side or main dish, this polenta is warm, hearty, and bursting with flavor. Give it a try!
Print Recipe Pin Recipe

Ingredients
  

1 cup coarsely ground cornmeal (polenta)

4 cups vegetable or chicken broth (or water)

1 tablespoon unsalted butter

1/2 cup grated Parmesan cheese (optional)

1/2 cup heavy cream or milk

Salt, to taste

Freshly cracked black pepper, to taste

Fresh herbs (such as parsley or basil), for garnish

Optional toppings: sautéed mushrooms, roasted vegetables, or tomato sauce

Instructions
 

Prepare the Broth: In a large pot, bring the vegetable or chicken broth to a boil over medium-high heat. If using water, you can add a pinch of salt to enhance flavor.

    Whisk in Polenta: Gradually whisk in the cornmeal (polenta) to the boiling broth, ensuring there are no lumps.

      Cook the Polenta: Continue to stir continuously for about 5 minutes until the mixture thickens. Turn the heat to low and cover. Let it simmer for an additional 20-30 minutes, stirring occasionally to prevent sticking.

        Add Cream and Cheese: Once the polenta is creamy and cooked through, stir in the heavy cream or milk, butter, and Parmesan cheese (if using). Mix well until fully combined and creamy.

          Season to Taste: Add salt and freshly cracked black pepper to taste. Adjust the consistency with more broth or cream if it’s too thick.

            Serve: Spoon the creamy polenta onto plates, and top with your choice of sautéed mushrooms, roasted vegetables, or a dollop of your favorite tomato sauce. Garnish with fresh herbs.

              Enjoy: Serve immediately while warm, and enjoy the delightful creaminess of your homemade polenta!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4