Parmesan-Crusted Spinach Dip Recipe
This creamy and cheesy spinach dip is topped with a crispy Parmesan breadcrumb crust, making it the ultimate party appetizer. It's perfect for serving with a variety of dippers.
Ingredients
- 2 cups fresh spinach finely chopped
- 1 cup cream cheese softened to room temperature
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes optional, for a kick
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley finely chopped (for garnish)
- Assorted dippers such as tortilla chips, sliced baguette, or fresh vegetable sticks
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Fold in spinach, ½ cup Parmesan, mozzarella, garlic, onion powder, garlic powder, red pepper flakes, salt, and black pepper.
- Spoon the mixture into a greased baking dish, spreading it evenly.
- In a separate bowl, mix panko breadcrumbs with remaining ½ cup Parmesan and olive oil until coated.
- Sprinkle breadcrumb mixture over the spinach dip.
- Bake for 25-30 minutes until golden brown and bubbling.
- Allow to cool for a few minutes and garnish with parsley.
- Serve warm with assorted dippers.
Notes
Serve warm for the best flavor and texture.