Parmesan Crusted Spinach Dip Recipe for Parties
This creamy and cheesy spinach dip is topped with a crispy Parmesan breadcrumb crust, making it the perfect appetizer for any party. Serve it warm with tortilla chips or vegetable sticks for a delightful treat.
Ingredients
- 1 cup fresh spinach finely chopped
- 1 cup frozen spinach fully thawed and well-drained
- 1 cup cream cheese softened to room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley chopped (for garnish)
- Tortilla chips baguette slices, or vegetable sticks (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine fresh spinach, thawed frozen spinach, cream cheese, sour cream, mayonnaise, half of the Parmesan, mozzarella, garlic, onion powder, and red pepper flakes. Season with salt and pepper.
- Mix until well blended and creamy.
- Transfer the mixture to a greased 9x9 inch baking dish, spreading evenly.
- In a separate bowl, mix panko breadcrumbs with the remaining Parmesan and olive oil until coated.
- Sprinkle the breadcrumb mixture over the spinach dip evenly.
- Bake for 25-30 minutes until golden brown and bubbling.
- Allow to cool for a few minutes, then garnish with parsley before serving.
- Serve warm with tortilla chips, baguette slices, or vegetable sticks.
Notes
For a colorful presentation, serve in a vibrant dish with garnishes.