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A patty melt is a delightful fusion of classic burger and grilled cheese, bringing together the rich flavors of ground beef, melted cheese, and caramelized onions, all nestled between two slices of crispy rye bread. This recipe is elevated with a special homemade sauce that adds a creamy, tangy touch, making it an unforgettable meal. Whether you're preparing a comforting dinner for two or impressing guests, this patty melt recipe is easy to follow and packed with flavor.

Patty Melt with Special Sauce Recipe

A deliciously grilled sandwich featuring juicy beef patties, caramelized onions, and melted cheddar cheese, all enhanced by a special sauce. Perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion
  • 4 slices rye bread
  • 4 slices cheddar cheese
  • 2 tablespoons unsalted butter
  • to taste salt
  • to taste pepper
  • ΒΌ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions

  • Make the Special Sauce by blending mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper in a bowl.
  • Caramelize the onions by cooking them in butter with salt over medium heat for 10-15 minutes until golden brown.
  • Season the ground beef with salt and pepper, divide into two portions, and shape into patties slightly larger than the bread.
  • Cook the patties in the skillet with butter over medium-high heat for 3-4 minutes on each side, adding cheese in the last minute.
  • Spread the special sauce on one side of each rye bread slice, layer with caramelized onions and cheesy patties, then top with another slice.
  • Grill the sandwiches in the skillet over medium-low heat for 3-4 minutes on each side until the bread is golden and crispy.
  • Remove from skillet, slice in half, and serve warm with extra special sauce on the side.

Notes

Serve warm with extra special sauce for dipping.
Keyword beef, caramelized onions, cheese, grilled, sandwich