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In the world of culinary delights, few things can match the vibrant flavors found in homemade dressings. The Peach Honey Dijon Balsamic Vinaigrette is a shining example of how fresh, simple ingredients can transform a dish from ordinary to extraordinary. This vinaigrette is not just a dressing; it is a celebration of flavor that enhances salads, drizzles over grilled meats, and even adds a refreshing twist to roasted vegetables.

Peach Honey Dijon Balsamic Vinaigrette

Elevate your salads with this delightful Peach Honey Dijon Balsamic Vinaigrette! Made with ripe peach, sweet honey, and tangy Dijon mustard, this dressing is both creamy and refreshing. Just blend the ingredients, let the flavors meld, and enjoy over salads or as a marinade for grilled meats. With a prep time of just 10 minutes, you can whip this up quickly. Add a touch of fresh thyme for an aromatic finish! Perfect for summer gatherings.
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Ingredients
  

1 ripe peach, peeled and pitted

2 tablespoons honey

1 tablespoon Dijon mustard

1/4 cup balsamic vinegar

1/2 cup extra-virgin olive oil

Salt and pepper to taste

Fresh thyme leaves (optional, for garnish)

Instructions
 

In a blender or food processor, add the peeled and pitted peach, honey, and Dijon mustard. Blend until smooth and creamy.

    Gradually add the balsamic vinegar while the blender is running to ensure thorough mixing.

      With the blender still running, slowly pour in the olive oil until well emulsified. The vinaigrette should be creamy and smooth.

        Season with salt and pepper to taste, adjusting according to your preference.

          If desired, stir in fresh thyme leaves for an aromatic touch.

            Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

              Shake well before serving over your favorite salads or as a marinade for grilled meats.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 1 cup