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The Peanut Butter Chocolate Chip Loaf Cake is a delightful dessert that combines the rich, creamy flavor of peanut butter with sweet, melt-in-your-mouth chocolate chips. This loaf cake is the perfect treat for various occasions—it can be served at family gatherings, enjoyed as a sweet breakfast, or savored as a late-night snack. Its moist texture and sweet aroma make it an irresistible choice for peanut butter and chocolate lovers alike.

Peanut Butter Chocolate Chip Loaf Cake Recipe

This delicious loaf cake combines creamy peanut butter and semi-sweet chocolate chips for a delightful treat. Perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 300 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • 1 cup semi-sweet chocolate chips
  • ¼ cup chopped peanuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  • In a mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Gradually mix dry ingredients into the peanut butter mixture, alternating with buttermilk.
  • Fold in chocolate chips and optional chopped peanuts.
  • Pour batter into the prepared loaf pan and smooth the top.
  • Bake for 50 to 60 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, do not overmix the batter.
Keyword baking, chocolate, dessert, loaf cake, peanut butter