Transform your dinner routine with these delicious Philly Cheesesteak Loaded Stuffed Peppers! These colorful bell peppers are filled with tender beef, sautéed onions, and a creamy blend of provolone and cream cheese, creating a mouthwatering meal that's sure to impress. Perfect for a cozy night in or a fun family dinner, this recipe is simple to follow and packs a flavor punch! Garnish with fresh parsley for a finishing touch. Enjoy this hearty dish in just under an hour!
4 large bell peppers (any color)
1 lb thinly sliced beef (ribeye or flank steak)
1 medium onion, diced
1 cup mushrooms, diced (optional)
1 cup green bell pepper, diced (optional, for added crunch)
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Salt and pepper to taste
1 cup provolone cheese, shredded
1 cup cream cheese, softened
Fresh parsley, chopped (for garnish)