Go Back
The festive season wouldn't be the same without the warm, inviting aroma of gingerbread cookies wafting through the house. These delectable treats encapsulate the essence of holiday cheer, making them a staple during gatherings and celebrations. The recipe for pillowy soft gingerbread cookies is not just a method of baking but a tradition that evokes the spirit of joy and nostalgia, perfect for sharing with family and friends.

Pillowy Soft Gingerbread Cookies Recipe for Holiday Magic

These gingerbread cookies are soft, chewy, and perfect for the holiday season. They are easy to make and can be decorated for a festive touch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter softened
  • 1 cup packed brown sugar
  • 1 large egg
  • ½ cup molasses
  • 1 teaspoon vanilla extract

Instructions

  • Combine flour, ginger, cinnamon, nutmeg, baking soda, and salt in a bowl.
  • Cream butter and brown sugar until light and fluffy.
  • Add egg, molasses, and vanilla; mix until smooth.
  • Gradually mix in dry ingredients until just combined.
  • Refrigerate dough for at least 2 hours.
  • Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  • Scoop dough and roll into 1-inch balls, spacing them 2 inches apart.
  • Bake for 8-10 minutes until edges are set and centers are soft.
  • Cool on baking sheets for 5 minutes, then transfer to a wire rack.
  • Decorate with icing or sprinkles if desired.

Notes

Chill the dough for best results and decorate as desired.
Keyword baking, cookies, dessert, gingerbread, holiday