Go Back
Pork Teriyaki Quesadilla Delight combines the savory flavors of tender shredded pork marinated in sweet and tangy teriyaki sauce with a delightful cheesy filling, all encased in crispy flour tortillas. This dish is perfect for a quick weeknight dinner, a fun family meal, or even a delicious party appetizer that will please both kids and adults alike. With its tantalizing taste, vibrant colors, and satisfying crunch, this quesadilla variation elevates traditional quesadillas into a gourmet experience.

Pork Teriyaki Quesadilla Delight Recipe

Savor the flavors of this Teriyaki Pork Quesadilla recipe, an easy dinner idea that combines tender pork with rich teriyaki sauce and melted cheese, all nestled in a warm tortilla. Perfect for busy weeknights, this dish delivers a delightful blend of sweet and savory tastes that will please the whole family. Enjoy a comforting meal that's simple to prepare and sure to become a go-to favorite.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked, shredded pork (ideally from slow-cooked shoulder for richness)

1/2 cup teriyaki sauce

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

4 large flour tortillas

1/2 cup finely chopped green onions

1/2 cup diced bell peppers (a mix of red and green for vibrant color)

1 tablespoon vegetable oil

Optional for serving: Sour cream and sliced jalapeños

Instructions

Marinate the Pork: In a mixing bowl, thoroughly combine the shredded pork with teriyaki sauce, ensuring it’s fully coated. Allow it to marinate for a minimum of 30 minutes at room temperature, or refrigerate for up to 2 hours for an enhanced flavor infusion.

    Prepare the Filling: In a separate large bowl, blend the marinated pork with both types of cheese (Monterey Jack and cheddar), green onions, and bell peppers. Stir until everything is well-mixed, then set aside.

      Heat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of vegetable oil. Allow the oil to heat up, swirling it to coat the bottom of the pan evenly.

        Assemble the Quesadilla: Lay one flour tortilla in the heated skillet. On one-half of the tortilla, generously spread about 1 cup of the pork filling mixture. Fold the other half of the tortilla over the filling to form a half-moon shape.

          Cook the Quesadilla: Sauté the quesadilla for approximately 3-4 minutes on one side or until it turns golden brown and crispy. Carefully flip the quesadilla over and continue to cook for an additional 3 minutes, making sure the cheese melts and the tortilla reaches a delightful crispiness.

            Repeat the Process: Once cooked, remove the quesadilla from the skillet and keep it warm on a plate. Repeat steps 4 and 5 with the remaining tortillas and filling.

              Serve: Utilizing a sharp knife, cut the quesadillas into wedges. Arrange them on a platter and serve with a side of sour cream and sliced jalapeños for an extra kick, if desired.

                Prep Time, Total Time, Servings:

                  30 minutes | 1 hour | 4 servings

                    Optional Presentation Tips: Garnish the platter with a sprinkle of chopped cilantro or sesame seeds for an added touch of freshness and color. Consider serving with a small bowl of extra teriyaki sauce for dipping.