Go Back
Potsticker Soup Extravaganza is a warm and comforting dish that expertly combines the familiar flavors of potstickers with a delicious broth filled with vegetables. Whether you're looking for a cozy meal on a frigid night or a satisfying dish to impress guests, this soup is an ideal option. The combination of tender potstickers, fresh greens, and savory broth creates a delightful medley of flavors and textures that is both nourishing and indulgent.

Potsticker Soup Extravaganza Recipe

This comforting potsticker soup combines savory broth with tender vegetables and flavorful dumplings for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 package frozen potstickers
  • 4 cups chicken broth or vegetable broth
  • 1 cup water
  • 2 cups bok choy roughly chopped
  • 1 cup shiitake mushrooms thinly sliced
  • 1 medium carrot cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic finely minced
  • 1 inch fresh ginger grated
  • 2 green onions thinly sliced for garnish
  • 1 teaspoon chili oil optional
  • to taste salt and pepper

Instructions

  • Heat the sesame oil in a pot over medium heat.
  • Add minced garlic and grated ginger, sauté for 1 minute.
  • Pour in chicken or vegetable broth and water, stir, and bring to a simmer.
  • Add sliced shiitake mushrooms and julienned carrots, cook for 5 minutes.
  • Gently add frozen potstickers, cook for 7 to 10 minutes until heated through.
  • Stir in chopped bok choy and soy sauce, simmer for 2 to 3 minutes.
  • Adjust seasoning with salt, pepper, and chili oil if desired.
  • Ladle soup into bowls and garnish with sliced green onions.

Notes

For an extra kick, add chili oil to taste.
Keyword broth, comfort food, easy, potstickers, soup, vegetables