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Grilled chicken is a staple in cuisines around the world, celebrated for its versatility, ease of preparation, and mouthwatering flavor. Whether enjoyed in a backyard barbecue, as part of a picnic feast, or simply as a weeknight dinner, grilled chicken can adapt to various flavor profiles, making it a favorite among home cooks and chefs alike. Among the myriad ways to prepare this beloved dish, Zesty Lemon Herb Grilled Chicken stands out as a fresh and vibrant option that perfectly encapsulates the essence of summer grilling.

Pound Dropper Recipes: Delicious and Healthy Meal Ideas

Bring a burst of flavor to your dinner table with this Zesty Lemon Herb Grilled Chicken! This simple recipe features juicy, marinated chicken breasts infused with fresh lemon and aromatic herbs. Perfect for grilling season, it's a quick and healthy choice that your family will love. Ready in just 40 minutes, it serves four and is ideal for weeknight meals or weekend gatherings. Garnish with fresh parsley for an extra touch of color!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Juice and zest of 1 large lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

Fresh parsley for garnish (optional)

Instructions
 

In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper. Whisk until well blended to create a marinade.

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 2 hours for maximum flavor.

      Preheat your grill or grill pan over medium-high heat. Ensure the grates are lightly oiled to prevent sticking.

        Remove the chicken from the marinade and let excess marinade drip off. Discard the leftover marinade.

          Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

            Remove the chicken from the grill and let it rest for 5 minutes before slicing. Garnish with fresh parsley if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4