Go Back
As the leaves turn golden and the air becomes crisp, there's a certain magic in the air that signals the arrival of fall. This season brings with it a cornucopia of flavors, aromas, and dishes that warm the heart and soul. Among these, pumpkin reigns supreme, offering a rich, earthy sweetness that can transform ordinary meals into extraordinary culinary experiences. This article will introduce you to a delightful fall breakfast recipe that captures the essence of the season: Pumpkin Pie French Toast with Homemade Pumpkin Syrup.

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Indulge in the flavors of fall with this delightful Pumpkin Pie French Toast! Made with thick slices of brioche or challah bread, this dish is soaked in a creamy pumpkin spice mixture and cooked to golden perfection. Don’t forget the homemade pumpkin syrup, which pairs perfectly with each bite. Perfect for breakfast or brunch, this recipe is sure to impress family and friends. Get ready to enjoy a cozy and delicious celebration of pumpkin goodness!
Print Recipe Pin Recipe

Ingredients
  

For the French Toast:

6 slices of thick brioche or challah bread

3 large eggs

1 cup whole milk

1/2 cup pure pumpkin puree

1 tablespoon pumpkin pie spice

1 teaspoon vanilla extract

1 tablespoon brown sugar

A pinch of salt

Butter or oil for cooking

For the Homemade Pumpkin Syrup:

1 cup maple syrup

1/2 cup pure pumpkin puree

1 teaspoon pumpkin pie spice

A dash of vanilla extract

Instructions
 

Make the Syrup: In a small saucepan over medium heat, combine the maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Stir frequently until heated through and well combined. Allow it to simmer gently for about 5 minutes, then remove from heat.

    Prepare the French Toast Mixture: In a large mixing bowl, whisk together the eggs, whole milk, pure pumpkin puree, pumpkin pie spice, vanilla extract, brown sugar, and salt until smooth and well blended.

      Soak the Bread: Preheat a griddle or non-stick skillet over medium heat. Dip each slice of brioche or challah bread into the pumpkin mixture, ensuring each side is well coated. Let the excess batter drip off.

        Cook the French Toast: Add a little butter or oil to the skillet. Place the soaked bread slices onto the skillet in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy.

          Serve: Stack the French toast slices on plates and drizzle generously with the warm homemade pumpkin syrup. For an extra touch, consider adding a dollop of whipped cream or a sprinkle of cinnamon on top.

            Enjoy: Serve immediately and savor the flavors of fall with every bite!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4