Go Back
As Halloween approaches, nothing brings the festive spirit to the table quite like a batch of Pumpkin Skull Brownies. These delightful treats combine the rich, chocolatey goodness of traditional brownies with the earthy sweetness of pumpkin, making them a perfect dessert for the season. The addition of pumpkin pie spice adds a warming flavor that is synonymous with fall, while the edible skull sprinkles transform these brownies into a fun and spooky treat sure to delight both kids and adults alike.

Pumpkin Skull Brownies Recipe for Halloween Celebrations

Get ready for a delightful Halloween treat with these spooky pumpkin skull brownies. Combining rich chocolate and warm spice flavors, this recipe will be a festive hit at any Halloween gathering. Perfectly shaped like skulls, these brownies bring a fun twist to your autumn celebrations while highlighting the seasonal taste of pumpkin.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsweetened cocoa powder

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup pumpkin puree (canned or fresh)

1 teaspoon pumpkin pie spice

1/2 cup dark chocolate chips

Edible skull sprinkles (for decoration)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for effortless brownie removal.

    Prepare the Dry Ingredients: In a large mixing bowl, sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. Once combined, set this mixture aside.

      Mix Sugars and Butter: In a separate bowl, whisk together the melted unsalted butter, granulated sugar, and packed brown sugar until the mixture is smooth and well blended.

        Incorporate Eggs and Vanilla: Add the large eggs one at a time to the sugar mixture, ensuring you mix well after each addition. Stir in the vanilla extract until the mixture becomes velvety.

          Add Pumpkin Puree: Gently fold the pumpkin puree and the pumpkin pie spice into the mixture, ensuring it is evenly distributed.

            Combine All Mixtures: Gradually introduce the dry ingredients to the pumpkin mixture, mixing just until combined. Avoid overmixing to maintain a tender texture. Finally, fold in the dark chocolate chips for an indulgent touch.

              Transfer to Baking Pan: Pour the brownie batter into the prepared pan, spreading it evenly with a spatula for uniform baking.

                Bake the Brownies: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean, with a few moist crumbs remaining.

                  Cool the Brownies: Remove the pan from the oven and allow the brownies to cool for about 15 minutes on a wire rack. After this, carefully transfer them to cool completely outside the pan.

                    Cut into Fun Shapes: Once the brownies are fully cooled, use a skull-shaped cookie cutter to carefully cut out skull shapes from the brownies.

                      Decorate Creatively: Arrange the skull brownies on a serving platter and generously sprinkle with edible skull sprinkles to enhance the spooky vibe.

                        Serve and Enjoy: Present these delightful Pumpkin Skull Brownies at Halloween celebrations, gatherings, or indulge in them as a festive seasonal treat!

                          Prep Time: 15 minutes | Total Baking Time: 50 minutes | Yield: Approximately 15 skull brownies.

                            Optional Presentation Tip: For an extra spooky touch, serve the brownies on a black or orange platter, and consider adding small decorative spider candies or using edible glitter for Halloween flair.