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In the quaint and vibrant province of Quebec, the holiday season is synonymous with warmth, family gatherings, and culinary traditions that date back centuries. At the heart of these festive celebrations lies Tourtière, a savory pie that boasts a rich history and a special place in the hearts of Quebecois families. This hearty dish, often served during Christmas and New Year’s gatherings, represents more than just a meal; it is a symbol of cultural heritage and community spirit. The allure of Tourtière lies in its comforting flavors and the way it brings people together around the dinner table.

Quebec-Style Beef Tourtière

Bring a taste of tradition to your holiday table with this Quebec-style beef tourtière! This hearty pie features a flaky crust filled with a savory mix of ground beef, pork, and aromatic spices, combined with tender potatoes. Perfect for festive gatherings, this dish is both comforting and delicious. Follow the simple steps to create a beautiful, golden-brown pie that serves eight. Slice it up warm or at room temperature and enjoy the festive flavors!
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Ingredients
  

For the crust:

2 ½ cups all-purpose flour

1 tsp salt

1 tsp sugar

1 cup unsalted butter, chilled and cubed

6-8 tbsp ice water

For the filling:

1 lb ground beef

1 lb ground pork

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp dried thyme

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp black pepper

1/2 tsp salt

2 tbsp chopped fresh parsley (optional)

2 medium potatoes, peeled and diced

1/3 cup beef broth

1 egg, beaten (for egg wash)

Instructions
 

Make the Crust: In a large mixing bowl, combine flour, salt, and sugar. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

    Prepare the Filling: In a large skillet over medium heat, cook the ground beef and pork until browned. Drain excess fat. Add chopped onion and garlic; cook until the onion becomes translucent.

      Add Spices and Vegetables: Stir in thyme, cinnamon, nutmeg, pepper, salt, parsley, and diced potatoes. Pour in the beef broth and let the mixture simmer for about 10 minutes, until the potatoes are tender. Remove from heat and let cool.

        Assemble the Tourtière: Preheat your oven to 400°F (200°C). Roll out one dough disc on a floured surface to fit a 9-inch pie pan. Place the rolled dough into the pan and fill with the meat mixture. Roll out the second dough disc and place over the filling. Seal the edges by crimping with your fingers or a fork. Cut small slits on top to allow steam to escape.

          Egg Wash: Brush the top of the pie with beaten egg for a golden finish.

            Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the crust is golden brown. Let cool slightly before serving.

              Serve: Slice and enjoy your delicious Quebec-style beef tourtière warm or at room temperature!

                Prep Time: 1 hour | Total Time: 2 hours | Servings: 8 slices