Go Back
On a scorching summer day or during a hectic morning, nothing beats the refreshing taste of a smoothie. Among the myriad of smoothie options available, the Refreshing Watermelon Smoothie with Coconut Water stands out as a top choice. This delightful drink not only quenches your thirst but also revitalizes your senses with its vibrant flavors. The combination of hydrating watermelon, nutrient-rich coconut water, creamy frozen banana, and aromatic mint creates a symphony of taste that is both satisfying and energizing.

Refreshing Watermelon Smoothie with Coconut Water Recipe

Cool down with this refreshing Watermelon Smoothie featuring hydrating coconut water! It's a quick and easy recipe that combines juicy watermelon, a frozen banana for creaminess, and a hint of mint and lime. Perfect for warm days, this smoothie can be blended in just 10 minutes. Customize it with honey for extra sweetness and serve it chilled for a delightful treat. A healthy and delicious way to stay refreshed!

Ingredients
  

2 cups fresh watermelon, cubed and deseeded

1 cup coconut water

1 banana, frozen

1/2 cup fresh mint leaves

1 tablespoon lime juice

1 tablespoon honey (optional)

Ice cubes (as needed)

Instructions
 

Start by prepping your ingredients. Make sure your watermelon is cubed and deseeded, and if you haven’t done so already, freeze the banana beforehand for a creamier texture.

    In a blender, combine the cubed watermelon, coconut water, frozen banana, fresh mint leaves, lime juice, and honey (if using).

      Blend on high until smooth and creamy. You can add ice cubes if you prefer a thicker, slushy consistency.

        Taste the smoothie and adjust the sweetness by adding more honey if desired.

          Once blended to your liking, pour the smoothie into glasses.

            Garnish with a few mint leaves or a small chunk of watermelon on the rim of the glass, if desired.

              Serve immediately and enjoy your refreshing watermelon smoothie!

                Prep Time: 10 mins | Total Time: 10 mins | Servings: 2