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Grilled cheese sandwiches hold a special place in the hearts of many as a quintessential comfort food. The warm, melty cheese enveloped in golden, crispy bread evokes feelings of nostalgia and satisfaction, making it a go-to meal for children and adults alike. While the classic grilled cheese sandwich is beloved for its simplicity and rich flavors, there’s always room for creativity in the kitchen. Enter the Roasted Jalapeno Popper Grilled Cheese—a delectable twist on the traditional sandwich that brings a delightful kick of heat to your taste buds.

Roasted Jalapeno Popper Grilled Cheese is a delicious meal you won't soon forget!

Indulge in the ultimate comfort food with this Roasted Jalapeno Popper Grilled Cheese! This flavorful twist features a creamy cheese blend of cheddar and pepper jack mixed with smoky roasted jalapeños, all nestled between crispy sourdough slices. Perfect for a cozy lunch or dinner, this recipe takes just 15 minutes of prep and is ready in 45. Elevate your grilled cheese game and impress your taste buds with every bite!
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Ingredients
  

4 slices of sourdough bread

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

2-3 jalapeño peppers, roasted and chopped (see roasting instructions)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons butter, softened (for spreading)

Instructions
 

Roast the Jalapeños: Preheat your oven to 400°F (200°C). Line a baking sheet with foil. Place the jalapeños on the sheet and drizzle with olive oil. Roast for about 20-25 minutes, turning halfway through, until the skin is blistered and charred. Once roasted, allow to cool slightly, then peel the skins off and chop the peppers, removing the seeds if desired.

    Prepare the Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, shredded pepper jack cheese, chopped roasted jalapeños, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.

      Assemble the Sandwiches: Take two slices of sourdough bread and spread a generous layer of the cheese mixture on one side of each slice. Top with the remaining two slices of bread to form two sandwiches.

        Butter the Bread: Spread softened butter on the outer sides of both sandwiches, ensuring an even coat for that golden crisp.

          Grill the Sandwiches: Heat a skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet and grill for about 3-4 minutes on each side, pressing down gently with a spatula until the bread is crispy and golden brown and the cheese is melted.

            Serve: Remove the sandwiches from the skillet and let them rest for a minute. Cut in half and serve warm, optionally garnished with additional roasted jalapeños or fresh herbs.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2 sandwiches

                Enjoy your delicious Roasted Jalapeno Popper Grilled Cheese! 🥪