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Roasted Pepper and Kefir Herb Spread is a deliciously vibrant dish that brings together the rich, smoky flavor of roasted bell peppers and the tangy creaminess of kefir. This spread is not only appealing to the eyes with its bright colors but also tantalizes the palate with its delightful blend of spices and herbs. Perfect for serving at parties or enjoying as a snack, this spread pairs beautifully with an array of dippers such as crackers, pita bread, or fresh vegetable sticks.

Roasted Pepper and Kefir Herb Spread

This vibrant spread combines roasted bell peppers with creamy kefir and fresh herbs, creating a flavorful dip perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 large red bell peppers
  • 1 large yellow bell pepper
  • 1 cup plain kefir
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh basil finely chopped
  • ½ teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 450°F (230°C).
  • Slice the bell peppers in half lengthwise, removing seeds and stems.
  • Arrange them cut-side down on a baking sheet lined with parchment paper.
  • Roast the peppers for 20-25 minutes until the skins are blistered and charred.
  • Transfer the roasted peppers to a heatproof bowl and cover to steam for 10 minutes.
  • Peel off the charred skins and roughly chop the pepper flesh.
  • In a mixing bowl, combine the chopped peppers, kefir, olive oil, vinegar, garlic, paprika, oregano, and basil.
  • Pulse the mixture in a food processor until desired texture is reached.
  • Season with salt and black pepper to taste.
  • Transfer to a serving bowl and garnish with fresh herbs if desired.

Notes

Serve with crackers or vegetable sticks for a delightful snack.
Keyword appetizer, dip, herbs, kefir, roasted peppers, spread, vegan