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Indulging in a rich and flavorful cocktail can elevate any occasion, and the Salted Caramel Espresso Delight combines the robust flavor of coffee with the sweetness of caramel and a hint of salt. This sophisticated drink is perfect for coffee lovers and those who enjoy a unique twist on classic cocktails. As you sip on this decadent beverage, you’ll experience a blend of creamy, salty, and aromatic elements that harmonize beautifully.

Salted Caramel Espresso Delight Cocktail Recipe

A rich and indulgent cocktail combining espresso, vodka, and salted caramel for a delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Servings 1
Calories 250 kcal

Ingredients
  

  • 2 oz vodka
  • 1 oz freshly brewed espresso cooled to room temperature
  • 1 oz coffee liqueur such as Kahlúa
  • 1 oz salted caramel sauce plus extra for drizzling
  • 1 oz simple syrup
  • Ice cubes
  • Sea salt flakes for garnish
  • Whole coffee beans for garnish

Instructions

  • Brew a fresh shot of espresso and let it cool to room temperature.
  • In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, salted caramel sauce, and simple syrup.
  • Fill the shaker with ice cubes and seal the lid securely.
  • Shake the mixture vigorously for about 15-20 seconds until well chilled and frothy.
  • Strain the cocktail into a pre-chilled martini glass.
  • Drizzle extra salted caramel sauce on top of the cocktail.
  • Sprinkle a pinch of sea salt flakes and add whole coffee beans as garnish.
  • Serve immediately to enjoy the rich flavors.

Notes

For an extra touch, rim the glass with crushed sea salt and sugar.
Keyword caramel, cocktail, dessert drink, espresso, vodka