Salted Caramel Toffee Cookies Recipe
These Salted Caramel Toffee Cookies are a delightful blend of sweet and salty flavors, perfect for any cookie lover. With a chewy texture and rich caramel swirls, they make an irresistible treat.
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup toffee bits
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce
- flaky sea salt for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in toffee bits and chocolate chips until evenly distributed.
- Drizzle caramel sauce into the dough and fold gently to create swirls.
- Drop rounded balls of dough onto prepared baking sheets, leaving space for spreading.
- Sprinkle flaky sea salt on top of each cookie dough ball.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
For an extra touch, drizzle additional caramel sauce over the cookies before serving.