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If you’re on the lookout for a delightful appetizer or snack that is sure to impress at any gathering, look no further than Savory Sausage Cream Cheese Crescents. This dish combines the hearty flavors of sausage with the creamy richness of cream cheese, all wrapped in a flaky crescent dough. It's a culinary match made in heaven, perfect for parties, game day, or simply as a comforting snack for cozy evenings at home.

Sausage Cream Cheese Crescents

Looking for a mouthwatering appetizer? Try these Savory Sausage Cream Cheese Crescents! With a delightful filling of Italian sausage, cream cheese, and optional cheddar, these golden crescents are bursting with flavor. Perfect for parties or as a cozy snack, they come together quickly in just 30 minutes. Simply roll, bake, and enjoy! Your guests will love the warm, cheesy goodness. Get creative and add fresh chives for an extra touch!
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Ingredients
  

1 pound Italian sausage (mild or spicy, based on preference)

8 oz cream cheese, softened

1 tablespoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh chives, chopped (optional)

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded cheddar cheese (optional)

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Cook the Sausage: In a skillet over medium heat, add the Italian sausage. Cook, breaking into small pieces, until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Mix Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and chopped chives. Mix until well blended. Season with salt and pepper to taste. If desired, fold in shredded cheddar cheese for an extra cheesy kick.

        Prepare the Crescents: On a clean surface, roll out the crescent roll dough and separate it into triangles as per the package instructions.

          Fill Crescents: Place a generous tablespoon of the sausage mixture at the wide end of each crescent triangle. Roll the triangle up towards the point, folding in the sides slightly as you go to encase the filling. Place the crescents on the prepared baking sheet.

            Egg Wash: Brush the tops of the crescents with the beaten egg for a beautiful golden finish.

              Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.

                Serve: Allow to cool slightly before serving. Enjoy these delicious sausage cream cheese crescents warm as an appetizer or a delightful snack!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8-10 crescents