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The delightful combination of savory sausage, gooey cheese, and wholesome almond flour makes these baked sausage balls a perfect addition to any appetizer spread. Ideal for parties, game days, or casual gatherings, this recipe offers a gluten-free twist on a classic favorite. The satisfying blend of flavors and textures ensures that these sausage balls are not only simple to make but are also guaranteed to please a crowd. Whether you are planning a fun-filled evening with friends, hosting a festive family get-together, or just looking for a delicious snack, these sausage balls will shine at any occasion.

Savory Baked Sausage Balls Without Bisquick

These savory baked sausage balls are made without Bisquick, featuring a delightful combination of ground sausage, almond flour, and cheese. Perfect as a snack or appetizer, they are easy to prepare and deliciously satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 20
Calories 80 kcal

Ingredients
  

  • 1 pound ground sausage
  • 1 cup almond flour
  • 1 cup shredded cheese
  • ¼ cup finely chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 large egg

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine ground sausage, almond flour, shredded cheese, green onions, garlic powder, onion powder, black pepper, and salt.
  • Add the large egg to the mixture and stir until fully incorporated.
  • Shape the mixture into 1-inch balls and place them on the lined baking sheet.
  • Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
  • Remove from the oven and let cool for a few minutes on the baking sheet.
  • Transfer to a serving platter and serve warm.

Notes

Serve warm with dipping sauces for added flavor.
Keyword almond flour, appetizer, baked, cheese, sausage, snack