Savory Beef and Cheese Tortellini Casserole
This hearty casserole features savory ground beef and cheese tortellini baked with a rich marinara sauce and topped with melted mozzarella and Parmesan. It's perfect for cozy nights.
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 2 cloves garlic minced
- 2 cups marinara sauce
- 1 cup beef broth
- 1 package 9 ounces refrigerated cheese tortellini
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat for 5-7 minutes, then drain excess fat.
- Add diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.
- Pour in marinara sauce and beef broth, add Italian seasoning, salt, and pepper, and simmer for 5 minutes.
- Cook cheese tortellini in boiling water according to package instructions, then drain.
- In a mixing bowl, combine the beef mixture, cooked tortellini, and ricotta cheese.
- Grease a 9x13 inch baking dish, layer half of the beef and tortellini mixture, and sprinkle with half of the mozzarella.
- Add the remaining beef mixture, top with the rest of the mozzarella and grated Parmesan.
- Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is melted and golden.
- Let cool for a few minutes, garnish with fresh basil, and serve warm.
Notes
For best results, let the casserole cool slightly before serving.