Savory Beef Enchiladas Delight
Savory beef enchiladas filled with a flavorful mixture of ground beef, black beans, and corn, topped with cheese and enchilada sauce. A delicious and satisfying main course.
Ingredients
- 1 lb ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 15 oz enchilada sauce divided
- 15 oz black beans drained and rinsed
- 1 cup corn kernels
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 8 large flour tortillas
- 2 cups shredded cheese
- fresh cilantro chopped, for garnish
- sour cream for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the diced onion and minced garlic, sauté until the onion is translucent.
- Stir in black beans, corn, cumin, chili powder, salt, and pepper; cook for 2-3 minutes.
- Dip each tortilla in half of the enchilada sauce to coat one side.
- Place a spoonful of the beef mixture and cheese on the sauced side of each tortilla, then roll tightly.
- Arrange the rolled tortillas seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
- Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 minutes.
- Garnish with cilantro and serve with sour cream if desired.
Notes
Serve with sour cream and fresh cilantro for added flavor.