Savory Beefaroni Extravaganza
Beefaroni is a comforting and savory dish featuring ground beef, macaroni, and a rich tomato sauce, topped with melted cheddar cheese. It's a quick and satisfying meal perfect for families.
Ingredients
- 1 pound ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 15 oz tomato sauce
- 14.5 oz diced tomatoes undrained
- 1 cup beef broth
- 1 teaspoon Italian seasoning blend
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- Fresh basil leaves for garnish optional
Instructions
- Warm a splash of olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, sautéing until translucent, about 3-4 minutes.
- Incorporate the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
- Drain excess grease if necessary, then add tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir well and bring to a gentle simmer.
- Add elbow macaroni, mix well, cover, and reduce heat to low.
- Cook for 15-20 minutes, stirring occasionally, until macaroni is tender and liquid is mostly absorbed.
- Remove from heat and sprinkle shredded cheddar cheese on top, covering to let it melt.
- Stir melted cheese into the dish for a creamy texture.
- Serve immediately, garnished with fresh basil leaves if desired.
Notes
Serve with garlic bread for a complete meal.