Savory Breakfast Casserole Delight Recipe
This savory breakfast casserole is a delightful mix of eggs, potatoes, and fresh vegetables, perfect for a hearty morning meal. It's easy to prepare and sure to please everyone at the table.
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups diced potatoes
- 1 cup fresh spinach chopped
- 1 cup ripe tomatoes diced
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 2 tablespoons extra-virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat and sauté diced potatoes until tender and golden brown, about 10 minutes.
- In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, and a pinch of salt and pepper until frothy.
- Grease a 9x13-inch baking dish and layer cooked potatoes, spinach, tomatoes, and cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake in the preheated oven for 30-35 minutes until eggs are set and top is golden brown.
- Allow to cool for a few minutes before slicing into squares.
- Serve warm and enjoy!
Notes
Garnish with fresh herbs for added flavor and color.