Savory Breakfast Strata Delight Recipe

The concept of a breakfast strata has captured the hearts and appetites of many, transcending its traditional breakfast boundaries to become a beloved dish served at dinner tables across America. This versatile meal is an ingenious way to combine the comforting elements of bread and eggs with a variety of flavorful fillings, creating a dish that is both satisfying and unforgettable. These strata can be customized to suit individual tastes, allowing creative combinations of ingredients that bring warmth and happiness to any gathering.

Savory Breakfast Strata Delight Recipe

This savory strata combines hearty bread, eggs, and a medley of ingredients for a delicious breakfast-for-dinner option. It's easy to prepare and perfect for serving a crowd.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Main Course

Cuisine American

Servings 6

Calories 400 kcal

Ingredients

8 slices hearty crusty bread cut into cubes
6 large eggs
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup cooked sausage crumbled
1 cup bell peppers diced
½ cup green onions finely chopped
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon dried thyme

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and thyme until frothy.
Grease a 9x13 inch baking dish and layer the cubed bread on the bottom.
Add layers of cooked sausage, bell peppers, green onions, and cheddar cheese over the bread.
Pour the egg mixture over the layered ingredients, ensuring all bread is soaked.
Cover with aluminum foil and let rest for 30 minutes.
Bake covered for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown.
Let cool for a few minutes before slicing and serving warm.

Notes

Let the strata rest before baking to enhance flavor absorption.

Keyword breakfast, cheese, dinner, eggs, sausage, savory, strata