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Exploring the world of savory flavors, Chicken Nanban Delight is a Japanese-inspired dish that pairs perfectly with a variety of sides. The dish transforms tender chicken thighs into a succulent entrée that captures the essence of Japanese comfort food. Marinated in buttermilk, the chicken absorbs rich flavors and remains incredibly juicy. The tangy Nanban sauce, combined with a creamy mayonnaise drizzle, elevates this dish, making it not just a meal but a beautifully plated experience.

Savory Chicken Nanban Delight Recipe

Discover a mouthwatering chicken nanban recipe that combines crispy fried chicken with a smoky flavor and a sweet soy sauce glaze. This savory dish, soaked in a buttermilk marinade, brings the essence of Japanese cuisine to your table. Perfect for family gatherings or cozy nights in, this recipe will warm hearts and satisfy cravings.
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika (for a subtle smoky flavor)

Vegetable oil (for frying)

1/2 cup soy sauce

1/4 cup rice vinegar

2 tablespoons mirin (sweet rice wine)

2 tablespoons granulated sugar

2 green onions, finely chopped

2 large eggs, beaten

1/4 cup mayonnaise

Lemon wedges (for serving)

Instructions

Marinate Chicken: In a mixing bowl, add the chicken thighs and pour in the buttermilk. Ensure the chicken is fully submerged. Cover and refrigerate for a minimum of 1 hour, or up to overnight for enhanced flavor.

    Prepare Coating: In another bowl, combine the flour, cornstarch, salt, pepper, and smoked paprika, mixing well. This will serve as your coating mixture. Set aside.

      Make Nanban Sauce: In a small saucepan over medium heat, whisk together the soy sauce, rice vinegar, mirin, and sugar. Continuously stir until the sugar completely dissolves. Bring the mixture to a gentle simmer, then reduce the heat to low and allow it to cook for an additional 2-3 minutes. Remove from heat and let the sauce cool.

        Fry the Chicken: In a frying pan, heat vegetable oil over medium-high heat until shimmering. Take the marinated chicken pieces and coat each one thoroughly with the flour mixture. Next, dip each piece in the beaten eggs for an extra layer, and then return them to the flour mixture for an even coating.

          Cooking Chicken: Once the oil is hot, carefully place the coated chicken in the pan. Fry for approximately 5-6 minutes on each side, or until each piece is golden brown and cooked through. To ensure safety, check that the internal temperature reaches 165°F (75°C).

            Drain and Soak: Once cooked, transfer the fried chicken onto a plate lined with paper towels to absorb any excess oil. Immediately dunk the hot fried chicken into the cooled Nanban sauce, allowing it to soak for about 3 minutes to absorb the flavors.

              Prepare to Serve: Remove the chicken from the sauce and arrange it on a serving platter. If desired, drizzle a little extra Nanban sauce over the top and sprinkle with the finely chopped green onions for a fresh finish.

                Make Mayo Mix: In a separate small bowl, dilute the mayonnaise with a few teaspoons of water until it reaches a pourable consistency. Use this creamy drizzle to add flavor on top of your chicken.

                  Garnish and Enjoy: Serve your Chicken Nanban immediately, accompanied by lemon wedges for a burst of citrusy goodness over the top. This dish pairs beautifully with steamed rice or a vibrant garden salad!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                      Optional Presentation Tips: For an appealing presentation, serve the chicken on a rustic wooden board, sprinkle additional green onions, and nestle the lemon wedges around the platter, giving it a lively, colorful touch.