Savory Chorizo and Potato Breakfast Casserole Recipe
This savory breakfast casserole combines chorizo, potatoes, and eggs for a hearty and flavorful dish. Perfect for feeding a crowd or enjoying as a family meal.
Ingredients
- 1 pound chorizo sausage casings removed
- 4 medium potatoes peeled and cubed
- 1 medium onion finely chopped
- 1 medium bell pepper diced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt and black pepper
- to taste fresh parsley chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a skillet, cook the chorizo over medium heat until browned, then set aside.
- In the same skillet, sauté the cubed potatoes, onion, and bell pepper for 10-12 minutes until tender.
- Whisk together the eggs, milk, garlic powder, smoked paprika, salt, and black pepper in a bowl.
- Layer the cooked chorizo, potato mixture, and half of the cheddar cheese in the baking dish.
- Pour the egg mixture evenly over the layers.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes until the egg mixture is set and the top is golden brown.
- Allow to cool for a few minutes before serving, garnished with parsley.
Notes
Serve warm and consider adding sour cream or salsa for extra flavor.