Go Back
Savory Egg Roll in a Bowl is a delightful twist on traditional egg rolls, bringing all the essence of this beloved dish into a quick and healthy meal. Originating from Asian cuisine, egg rolls are celebrated for their fabulous fillings and crispy outer shells. This bowl version retains those mouthwatering flavors while eliminating the carbs associated with the wrapper, making it a perfect choice for those following low-carb diets or anyone seeking a healthier lifestyle.

Savory Egg Roll in a Bowl Recipe for Easy Low-Carb Meals

This savory dish combines ground pork with a colorful coleslaw mix, making it a delicious low-carb, gluten-free, and keto-friendly meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground pork
  • 4 cups coleslaw mix
  • 1 tablespoon sesame oil
  • 2 cloves garlic finely minced
  • 1 tablespoon fresh ginger finely minced
  • ¼ cup soy sauce
  • 2 pieces green onions thinly sliced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha
  • to taste salt
  • to taste pepper
  • for garnish toasted sesame seeds

Instructions

  • Heat sesame oil in a large skillet or wok over medium-high heat.
  • Add ground pork and cook until browned and fully cooked, about 5-7 minutes.
  • Stir in minced garlic and ginger, sauté for 1-2 minutes.
  • Incorporate coleslaw mix, cook for 3-5 minutes until cabbage is tender but crisp.
  • Pour in soy sauce, rice vinegar, and sriracha, mixing thoroughly.
  • Season with salt and pepper to taste, cook for an additional 1-2 minutes.
  • Remove from heat and garnish with sliced green onions and toasted sesame seeds.

Notes

For added flavor, consider serving with pickled vegetables.
Keyword gluten-free, healthy, keto, low carb, pork, quick meal