Savory French Onion Beef Casserole Recipe
This hearty casserole combines ground beef, caramelized onions, and creamy cheeses, all baked to perfection. It's a comforting dish perfect for family dinners.
Ingredients
- 1 lb ground beef
- 2 large onions thinly sliced
- 3 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 cups cooked egg noodles
- 1 cup grated Gruyère cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- Add the sliced onions and cook until caramelized, about 10-15 minutes.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the beef broth and heavy cream, then add Worcestershire sauce, thyme, pepper, and salt. Simmer for 5 minutes.
- Combine the cooked egg noodles with the beef and onion mixture in a large bowl.
- Grease a 9x13 inch casserole dish and transfer the noodle mixture into it.
- Sprinkle Gruyère cheese on top, followed by mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider using homemade beef broth.