Go Back
Casseroles have long been a cherished staple in American cuisine, often evoking feelings of warmth and nostalgia. Their ability to combine various ingredients into one dish makes them an ideal choice, especially for gatherings, holidays, or simple family dinners. The Savory Green Bean Casserole Delight exemplifies this comforting food category, bringing a fresh twist to a traditional favorite.

Savory Green Bean Casserole Delight

A savory and creamy green bean casserole topped with crispy fried onions, perfect as a side dish for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed and cut into 2-inch segments
  • 1 cup fresh mushrooms sliced
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 1 cup creamy sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 can condensed cream of mushroom soup
  • 1 cup crispy fried onions for topping
  • to taste Salt and freshly cracked black pepper
  • 1 tablespoon extra virgin olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
  • Blanch the green beans in salted boiling water for 3-4 minutes, then drain.
  • Heat olive oil in a skillet over medium heat and sauté onion and garlic until translucent.
  • Add sliced mushrooms to the skillet and cook until tender.
  • In a mixing bowl, combine blanched green beans, sautéed onion and mushrooms, sour cream, cream of mushroom soup, and half of the cheddar cheese. Season with salt and pepper.
  • Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
  • Top with remaining cheddar cheese and crispy fried onions.
  • Bake for 25-30 minutes until bubbling and golden brown.
  • Allow to cool for a few minutes before serving.

Notes

For a rustic presentation, serve directly from the baking dish.
Keyword casserole, cheesy, comfort food, green beans, mushrooms, side dish