Savory Ground Beef Stroganoff Recipe for Quick Family Meals
This Easy Ground Beef Stroganoff is a creamy and savory dish featuring tender ground beef, mushrooms, and egg noodles, perfect for a comforting meal. It's quick to prepare and packed with flavor.
Ingredients
- 1 pound ground beef
- 1 medium onion finely diced
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- to taste salt
- to taste freshly ground black pepper
- 8 ounces egg noodles
- for garnish fresh parsley chopped
Instructions
- Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart.
- Drain excess fat and add the diced onion and minced garlic, sautéing until soft.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Sprinkle flour over the mixture and stir to combine, cooking for 1-2 minutes.
- Gradually pour in beef broth while stirring to avoid lumps, then add Worcestershire sauce and Dijon mustard.
- Bring to a gentle simmer and let it thicken for 5-7 minutes.
- Remove from heat and fold in sour cream, seasoning with salt and pepper.
- Prepare egg noodles according to package instructions, then drain.
- Serve the stroganoff over egg noodles and garnish with parsley.
Notes
Serve with a side of steamed green beans or a crisp salad for balance.