Savory Hamburger Gravy Delight Recipe
This savory hamburger gravy is a quick and delicious dish made with ground beef, onions, and a creamy sauce. Perfect for serving over rice or mashed potatoes.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup milk
- ¼ cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- 2 tablespoons olive oil or butter
- to taste fresh parsley chopped
- to serve cooked rice or creamy mashed potatoes
Instructions
- In a large skillet, heat olive oil or butter over medium heat.
- Add ground beef, chopped onion, and minced garlic; cook for 5-7 minutes until browned.
- Drain excess fat from the skillet.
- Sprinkle flour over the beef mixture and stir to combine, cooking for 1-2 minutes.
- Gradually pour in beef broth while stirring to prevent lumps.
- Add milk, Worcestershire sauce, salt, black pepper, and paprika; mix well.
- Increase heat to bring the mixture to a gentle simmer.
- Stir frequently for 5-10 minutes until gravy thickens to desired consistency.
- Taste and adjust seasoning if needed.
- Serve hot over rice or mashed potatoes, garnished with parsley.
Notes
Adjust the thickness of the gravy by adding more broth or milk as needed.