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When it comes to comfort food, few dishes can match the satisfaction of a hearty plate of fried rice. Now, imagine taking that classic comfort food and infusing it with the rich, smoky flavors of Japanese BBQ. Enter the Savory Japanese BBQ Chicken Fried Rice Extravaganza—a delightful fusion that combines the best of both worlds. This recipe offers a unique twist that is sure to tantalize the taste buds, making it a perfect choice for busy weeknight dinners or meal prep days.

Savory Japanese BBQ Chicken Fried Rice Extravaganza

Indulge in the ultimate Japanese BBQ Chicken Fried Rice Extravaganza! This savory dish features tender chicken thighs marinated in Yakitori sauce, seasoned with soy sauce, and blended with colorful mixed veggies. Tossed with day-old jasmine rice, scrambled eggs, and garnished with sesame seeds and optional nori strips, it’s a delicious one-pan meal ready in just 30 minutes. Perfect for busy weeknights or a fun dinner idea—your taste buds will thank you!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

3 tablespoons Japanese BBQ sauce (specifically Yakitori sauce)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 medium onion, diced

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, corn)

2 large eggs, lightly beaten

3 green onions, chopped

Salt and pepper to taste

Toasted sesame seeds for garnish

Nori strips for garnish (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the chicken pieces with Japanese BBQ sauce and soy sauce. Let it marinate for at least 15 minutes to infuse the flavors.

    Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

      Sauté Aromatics: In the same skillet, add sesame oil, followed by the diced onion and garlic. Sauté until the onions are translucent, about 2-3 minutes.

        Add Vegetables: Stir in the mixed vegetables and cook for an additional 3 minutes until they're just tender.

          Incorporate Rice: Add the cooked jasmine rice to the skillet. Using a spatula, break apart any clumps and stir-fry the rice with the vegetables for about 3-4 minutes.

            Scramble Eggs: Push the rice and vegetables to the side of the skillet, creating a space. Pour the beaten eggs into the space and scramble them until almost cooked through, then mix them into the rice.

              Combine Everything: Return the cooked chicken to the skillet. Drizzle with additional BBQ sauce if desired, and mix everything together. Cook for another 2-3 minutes to ensure everything is heated through. Season with salt and pepper to taste.

                Garnish: Remove from heat, stir in the chopped green onions, and serve hot. Top with toasted sesame seeds and nori strips for an added touch.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings