Savory Korean BBQ Meatballs with Fiery Mayo Dip
These savory Korean BBQ meatballs are packed with flavor and served with a fiery mayo dip. Perfect for a delicious appetizer or main dish.
Ingredients
- 1 lb ground beef
- ¼ cup panko breadcrumbs
- ¼ cup finely chopped green onions
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 large egg
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 1 tablespoon gochujang
- ½ cup mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- a pinch salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, panko breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, egg, black pepper, salt, and gochujang.
- Mix the ingredients thoroughly until well combined.
- Roll approximately 1.5 tablespoons of the mixture into balls and place them on the baking sheet, spaced about one inch apart.
- Bake for 15-20 minutes until fully cooked and golden brown.
- In a small bowl, whisk together mayonnaise, gochujang, rice vinegar, sesame oil, honey, and a pinch of salt until smooth.
- Serve the meatballs warm with the spicy mayo dip.
Notes
For extra flavor, garnish with chopped green onions or sesame seeds.