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The versatile and tasty Savory Rotel Cream Cheese Sausage Balls bring a delightful combination of flavors and textures that make them an irresistible choice for any gathering. Originating as a favorite appetizer, these bite-sized treats are packed with savory sausage, creamy cheese, and a hint of spice from the Rotel diced tomatoes. Perfect for game days, parties, or casual snacking, this recipe is sure to be a hit.

Savory Rotel Cream Cheese Sausage Balls

These savory sausage balls are made with cream cheese, Rotel tomatoes, and cheddar cheese, making them a perfect party appetizer. They are easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 pound ground breakfast sausage
  • 1 8 oz package cream cheese softened
  • 1 can Rotel diced tomatoes and green chilies drained
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon baking powder
  • ½ cup finely chopped green onions optional

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix the softened cream cheese and ground sausage until smooth.
  • Add the drained Rotel tomatoes and green chilies, stirring gently to combine.
  • Fold in the cheddar cheese, flour, garlic powder, onion powder, salt, black pepper, and baking powder until a uniform dough forms.
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 20-25 minutes until golden brown and fully cooked.
  • Remove from the oven and let cool for a few minutes.
  • Optionally, sprinkle with chopped green onions before serving.

Notes

Serve warm with dipping sauces for added flavor.
Keyword appetizer, cream cheese, party food, Rotel, sausage balls