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The Savory Sausage & Egg Breakfast Bake is the epitome of a fulfilling morning meal, seamlessly combining hearty components into a single, delectable dish. This casserole features crumbled breakfast sausage that exudes a rich, savory flavor, paired beautifully with fluffy eggs and creamy sharp cheddar cheese. The addition of soft, day-old bread not only provides texture but also absorbs the flavorful elements, creating a cohesive and inviting breakfast experience.

Savory Sausage & Egg Breakfast Bake Recipe

This savory casserole combines crumbled sausage, eggs, and cheese with bread for a hearty breakfast dish. It's perfect for feeding a crowd and can be prepared in advance.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 pound breakfast sausage crumbled
  • 8 large eggs
  • 2 cups milk
  • 4 cups day-old bread cut into cubes
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup chopped green onions optional, for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the crumbled sausage in a skillet over medium heat until browned, then drain excess grease.
  • In a mixing bowl, whisk together eggs and milk until smooth. Add salt, black pepper, garlic powder, and onion powder.
  • Fold in the cooked sausage, cubed bread, and shredded cheddar cheese until evenly combined.
  • Grease a 9x13 inch baking dish and pour the mixture into it, spreading evenly.
  • Sprinkle chopped green onions on top if desired.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15-20 minutes until set and golden brown.
  • Allow to cool for a few minutes before slicing into squares for serving.

Notes

Serve warm with optional garnishes for added flavor.
Keyword bake, breakfast, casserole, cheese, easy, eggs, sausage