Savory Sausage Rolls Delight Recipe

Pigs in a Blanket are savory sausage rolls wrapped in flaky crescent dough, perfect for parties or snacks. They are easy to make and deliciously satisfying.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

1 package cocktail sausages
8 ounces refrigerated crescent roll dough
1 cup shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1 tablespoon honey
1 egg beaten for egg wash
Optional: Sesame seeds or poppy seeds for garnish
Cooking spray or parchment paper for lining the baking sheet

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet.
Combine Dijon mustard and honey in a small bowl and set aside.
Unroll the crescent roll dough onto a flat surface and pinch seams together.
Slice the dough into rectangles measuring approximately 2 inches by 3 inches.
Place a cocktail sausage at one end of each rectangle and sprinkle with cheese.
Drizzle the mustard-honey mixture over the cheese and sausage.
Roll the dough around the sausage, placing the seam side down on the baking sheet.
Brush the tops with beaten egg and sprinkle with seeds if desired.
Bake for 12-15 minutes until puffed and golden brown.
Cool for a few minutes before serving with dipping sauces.

Notes

Serve with a variety of dipping sauces for added flavor.

Keyword crescent rolls, easy recipe, party food, sausage, snack