Savory Sloppy Joe Casserole Delight
This Easy Sloppy Joe Casserole combines savory ground beef with a cheesy topping and a crescent roll crust, making it a comforting and delicious meal. Perfect for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1 small onion finely diced
- 1 small green bell pepper chopped
- 1 can sloppy joe sauce
- 1 can diced tomatoes drained
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1 package refrigerated crescent roll dough
- for garnish fresh parsley finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat, breaking it into smaller pieces.
- Drain excess fat and add the onion and bell pepper, sautéing for about 5 minutes.
- Stir in the sloppy joe sauce, diced tomatoes, garlic powder, Worcestershire sauce, chili powder, salt, and black pepper, simmering for 5 minutes.
- Remove from heat and mix in half of the cheddar cheese until melted.
- Unroll the crescent roll dough in a greased 9x13 inch baking dish, pressing it to cover the bottom.
- Pour the sloppy joe mixture over the dough, spreading it evenly.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool for a few minutes and garnish with parsley before serving.
Notes
Serve with pickles or a garden salad for a complete meal.