Go Back
The magic of slow-cooked meals lies in their ability to meld flavors, creating rich and comforting dishes that feel like a warm embrace. One such delightful recipe is the Savory Slow-Cooked Creamy Mushroom Pasta Bliss. This dish perfectly balances the earthiness of fresh mushrooms with a luxurious creamy sauce, making it a go-to choice for family dinners or special occasions. The slow cooking process allows the flavors to deepen and develop, turning simple ingredients into a hearty meal that is both satisfying and indulgent.

Savory Slow-Cooked Creamy Mushroom Pasta Bliss

Indulge in this creamy slow-cooked mushroom pasta recipe, perfect for a cozy dinner night. With its rich textures and savory Italian seasoning, this comfort food will warm your heart and satisfy your cravings. Enjoy an easy dinner that brings the flavors of Italy to your table, making any evening feel special.
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) fettuccine or your preferred pasta

1 lb (450g) fresh mushrooms, sliced (a mix of button and cremini is delightful)

1 small onion, finely diced

3 cloves garlic, minced

4 cups vegetable broth or chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tsp Italian seasoning blend

½ tsp salt (adjust according to taste)

¼ tsp freshly ground black pepper

2 tbsp extra virgin olive oil

Fresh parsley, chopped, for garnish

Instructions

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once the oil shimmers, add the diced onion. Sauté until the onion becomes translucent, approximately 3-4 minutes. Then, stir in the minced garlic and sliced mushrooms. Cook this mixture for about 5-7 minutes, or until the mushrooms are tender and have released their flavorful juices.

    Transfer to the Crockpot: Carefully move the sautéed mixture into the crockpot. Pour in the vegetable or chicken broth, and add the Italian seasoning, salt, and black pepper. Stir everything well to ensure the seasonings are evenly distributed.

      Incorporate the Pasta: Add the uncooked pasta directly into the crockpot. Make sure to submerge it in the savory broth mixture. Cover the crockpot and set it to cook on low for 2-3 hours or on high for 1-2 hours, until the pasta reaches a perfect al dente texture.

        Creamy Finish: Once the pasta is cooked, stir in the heavy cream and freshly grated Parmesan cheese. Blend everything until the sauce is luxuriously creamy and all the ingredients are well combined. Taste and adjust seasonings as necessary.

          Garnish and Present: Using a ladle, serve the creamy mushroom pasta into individual bowls. Finish the dish with a sprinkle of freshly chopped parsley and additional Parmesan cheese for an extra touch of flavor. Relish in the delight of your slow-cooked culinary creation!

            Presentation Tips: Serve in rustic bowls and add a drizzle of olive oil and a twist of fresh black pepper on top for an elegant finishing touch. Pair with warm crusty bread for a satisfying meal.

              Prep Time: 15 minutes | Total Time: 3 hours | Servings: 4-6