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The savory slow cooker sloppy joes are a classic comfort food favorite that bring together robust flavors and delightful textures in an effortless way. This dish not only fills the stomach but also warms the soul, making it a perfect choice for family dinners, game days, or casual gatherings. The slow cooking process allows the ingredients to meld beautifully, creating a rich and hearty filling for your hamburger buns. The savory sauce coats the ground meat and vegetables, offering a symphony of tastes in every bite.

Savory Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes are a savory and hearty dish made with ground beef and a flavorful sauce. Perfect for a comforting meal, they are served on hamburger buns.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion finely diced
  • 1 medium green bell pepper chopped
  • 3 cloves garlic minced
  • 1 cup ketchup
  • ¼ cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 4 pieces hamburger buns
  • Optional toppings: sliced pickles shredded cheese, or coleslaw

Instructions

  • Heat a skillet over medium heat and cook the ground beef until browned.
  • Drain excess fat and add onion, bell pepper, and garlic; sauté for 5 minutes.
  • Transfer the mixture to the slow cooker.
  • In a bowl, mix ketchup, Worcestershire sauce, brown sugar, vinegar, mustard, chili powder, paprika, salt, and pepper.
  • Pour the sauce over the meat and vegetables in the slow cooker and stir gently.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Stir the mixture before serving to redistribute the sauce.
  • Serve on toasted hamburger buns with optional toppings.

Notes

Serve with optional toppings for added flavor and texture.
Keyword beef, comfort food, sandwich, sloppy joes, slow cooker