Savory Spinach and Artichoke Dip Extravaganza
This creamy and savory spinach artichoke dip is a perfect appetizer for any gathering. It's rich in flavor and pairs wonderfully with tortilla chips or baguette slices.
Ingredients
- 1 cup fresh spinach finely chopped
- 1 can 14 oz artichoke hearts, thoroughly drained and coarsely chopped
- 1 cup cream cheese softened to room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic finely minced
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes optional for a spicy kick
- Tortilla chips or freshly sliced baguette for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
- Gently fold in the chopped spinach, artichoke hearts, shredded mozzarella cheese, and grated Parmesan cheese.
- Add the minced garlic, onion powder, sea salt, black pepper, and red pepper flakes. Stir until evenly mixed.
- Spoon the mixture into a medium-sized baking dish and smooth the top with a spatula.
- Place the dish in the preheated oven and bake for 25-30 minutes until bubbling and golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm with tortilla chips or slices of baguette.
Notes
For an elegant touch, garnish with fresh parsley or extra red pepper flakes.