Savory Spinach Lasagna Delight Recipe
This savory spinach lasagna is a delightful combination of ricotta cheese, fresh spinach, and marinara sauce layered between lasagna noodles, topped with melted mozzarella and Parmesan cheese.
Ingredients
- 9 pieces lasagna noodles
- 2 cups ricotta cheese
- 3 cups fresh spinach finely chopped
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt and freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles until al dente, then drain and set aside.
- In a bowl, mix ricotta cheese with chopped spinach, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish.
- Layer 3 lasagna noodles, half of the ricotta-spinach mixture, and a third of the mozzarella cheese.
- Repeat with another layer of marinara sauce, 3 noodles, remaining ricotta-spinach mixture, and another third of mozzarella.
- Top with the last 3 noodles, remaining marinara sauce, Parmesan cheese, and the rest of the mozzarella.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
Let the lasagna cool for a few minutes before slicing for cleaner pieces.