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The allure of savory stuffed Portobello mushrooms lies in their flavorful filling and delightful texture. This dish combines creaminess with a savory punch, making it a fantastic appetizer, side dish, or even a main course for vegetarians. Portobello mushrooms serve as a hearty base, holding a creamy cheese and sausage mixture that is sure to tantalize your taste buds. The melding of these ingredients creates a delightful experience, satisfying to both the eyes and the palate.

Savory Stuffed Portobello Mushrooms Recipe

Savory stuffed portobello mushrooms filled with a creamy cheese and sausage mixture, baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 12 large portobello mushrooms stems removed
  • 1 cup cream cheese softened
  • 1 cup shredded Longhorn cheese
  • ½ cup Italian sausage cooked and crumbled
  • ¼ cup green onions finely chopped
  • ¼ cup breadcrumbs
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • Olive oil for drizzling
  • Fresh parsley chopped (for garnish, optional)

Instructions

  • Preheat your oven to 375°F (190°C).
  • Blend cream cheese and Longhorn cheese until creamy.
  • Fold in sausage, green onions, breadcrumbs, garlic, oregano, paprika, salt, and pepper.
  • Fill each portobello mushroom cap with the mixture.
  • Arrange mushrooms on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the tops of the mushrooms.
  • Bake for 20-25 minutes until tender and golden brown.
  • Allow to cool for a few minutes before serving.
  • Garnish with parsley if desired.

Notes

Garnish with fresh parsley for added color.
Keyword appetizer, baked, cheese, sausage, stuffed mushrooms